Day Guest RSVPPlease ensure you submit your RSVP by Friday 25th July. ABOUT YOU Name * First Name Last Name Email * Will you be attending? * Yes No MENU Starter * Silver Sea Bream, Local Crab and Hand Dived Scallop with Shaved Fennel and Pineapple Salad Crispy Duck Salad, Roasted Cashew Nuts, Sesame, Watermelon, Ginger and Hoi Sin Sauce Vine Ripened Tomato and Basil Soup (Vegetarian) Main Course * Breast of Chicken with a Crispy Haggis Cake, Turnip Fondant and Whisky Cream Sauce Roast Sirloin of Beef with Chasseur Sauce, Roast Potatoes, Yorkshire Pudding and Seasonal Vegetables Provençale Vegetable en Croute, New Potatoes, Seasonal Vegetables, Pepper Coulis (Vegetarian) Dietary Requirements TRANSPORT Are you travelling from Glasgow/Cumbernauld on the day? Yes No If yes, would you be interested in a coach transfer? Whether or not we choose to provide this will be based on overall numbers. Yes No Are you travelling back to Glasgow/Cumbernauld after the wedding? Yes No If yes, would you be interested in a coach transfer? Whether or not we choose to provide this will be based on overall numbers. Yes No MUSIC What song is guaranteed to get you on the dancefloor? Thank you for submitting your RSVP!If you are joining us, we can’t wait to celebrate with you!If not, we understand and look forward to celebrating with you at a later date!Have a look around this website to get all the information you’ll need for attending.
